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A combination picture shows hawker Lim Swee Heng preparing a bowl of laksa noodles at Roxy Laksa stall at East Coast Lagoon Food Village in Singapore August 8, 2016 (top) and A
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![A combination picture shows hawker Lim Swee Heng preparing a bowl of laksa noodles at Roxy Laksa stall at East Coast Lagoon Food Village in Singapore August 8, 2016 (top) and A bowl of laksa July 30, 2016. "It takes years to get the right balance to the ... A combination picture shows hawker Lim Swee Heng preparing a bowl of laksa noodles at Roxy Laksa stall at East Coast Lagoon Food Village in Singapore August 8, 2016 (top) and A bowl of laksa July 30, 2016. "It takes years to get the right balance to the ...](https://l450v.alamy.com/450vfr/2cp8mxt/a-combination-picture-shows-hawker-lim-swee-heng-preparing-a-bowl-of-laksa-noodles-at-roxy-laksa-stall-at-east-coast-lagoon-food-village-in-singapore-august-8-2016-top-and-a-bowl-of-laksa-july-30-2016-it-takes-years-to-get-the-right-balance-to-the-broth-to-make-it-thick-just-add-coconut-to-make-it-watery-just-add-water-but-to-go-in-between-to-get-that-right-balance-that-is-the-hard-work-of-my-dish-reuters-edgar-su-search-hawker-food-for-this-story-search-the-wider-image-for-all-stories-2cp8mxt.jpg)
A combination picture shows hawker Lim Swee Heng preparing a bowl of laksa noodles at Roxy Laksa stall at East Coast Lagoon Food Village in Singapore August 8, 2016 (top) and A bowl of laksa July 30, 2016. "It takes years to get the right balance to the ...
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